Pop Culture
January 28, 2012 at 8:39 am | Posted in Baking / Cooking, Food | 28 CommentsTags: Joy of Kosher, kosher, miniature, pie, pops, recipe, vegan
Hamentaschen are unarguably the dessert du jour for Purim, but that doesn’t mean that there’s no room for creative interpretation. Iron out the corners, add a lollipop stick handle for grab-and-go fun, and you’d get these stunningly simple pie pops. Between the tender crust and fruity center, what are they but miniature, triangular pies, after all? Familiar fillings with small twists liven up the standard pastry, sure to satisfy the traditional and adventurous palate alike. Not to mention, the downsized format is perfect for portion control.
Filling options are truly limitless, but I do have three suggestions to get you started.
Creamy chocolate mousse is a fool-proof pick for any crowd, possessing a richness and depth of flavor unexpected from such a simple preparation. Pecan pie, that classy southern belle, meets with the decidedly northern delight of maple syrup. Crunchy, nutty, sweet and salty, this study in contrasts comes together harmoniously in each bite. Finally, the last filling is not one to share with the kids, but a treat for the adults to fight over instead. Tender pieces of ripe pear are gently simmered in and infused with cider and red wine before being stuffed inside those flaky pastry cases. Family-style pies can only dream of being this elegant and fun all at once.
A few months stand in the way of this fun holiday, so you still have plenty of time to dream and scheme up something new. Hit the links for the aforementioned recipes, and check out the Maple-Pecan filling below…
Maple-Pecan Filling:
1/4 Cup Grade B Maple Syrup
1/4 Cup Plain Non-Dairy Milk
Pinch Salt
1 Tablespoon Cornstarch
3/4 Cup Pecan Pieces
1/2 Teaspoon Vanilla Extract
In a medium saucepan over medium-low heat, vigorously whisk together the maple syrup, non-dairy milk, salt, and cornstarch, so that there are no lumps of starch remaining. Cook until the mixture comes up to a lively bubble, whisking constantly so that nothing sticks or burns. Once fully boiling and significantly thickened, turn off the heat and stir in the pecan pieces and vanilla. Cool completely before baking into pie pops.
Proceed as per the instructions in the pie crust recipe.
[Written for Joy of Kosher Magazine]
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Oh boy ! THAT is a wonderful idea ! Pop-like cookies, with a yummy maple filling. That’s a killing recipe !
I definitely need to remember this idea – and thinking about a cookie (e)book, I already have the flavors, but still need some more original ways of presenting the little treats.
I am so curious about the inside though, I have this crazy habit that makes me wants a picture of inside the cakes all the time haha.
Comment by Löu— January 28, 2012 #
I don’t know if I will ever understand the pop trend, but they sure are cute. I think I just always want a bigger serving than that.
Comment by Shannon— January 28, 2012 #
Pecan pie is the dessert I’d choose to have at my last meal, if I could…but I might settle for a few of these instead. ;)
Comment by Amber Shea @Almost Vegan— January 28, 2012 #
I’m quite happy with the chocolate mousse version, thank you!
Comment by Dena— January 28, 2012 #
Those are just adorable! I can rarely eat a whole slice of pie, so these would be perfect for me :)
Comment by Judy@Savoring Today— January 28, 2012 #
You are one clever cat! I love the idea of pie pops…awesome!
Comment by veggiegrettie— January 28, 2012 #
Aah! This is so clever! ^^ I never thought of really making the pies for “pops” – but I’m going to the store to buy some sticks right now!
Comment by AikoVenus— January 28, 2012 #
This looks awesome! You are such a creative and talented cook. I was reminded of this when I was re-looking at your Vegan Desserts cookbook the other day. All of those recipes are delicious, just like this one. Thanks!
Comment by Delicious Knowledge (@delishknowledge)— January 28, 2012 #
OMG! so darn cute! Just the right size for me and I love the maple-pecan filling idea! :-)
Comment by chow vegan— January 28, 2012 #
I used to love Hamentaschen. I don’t remember when I last had one, but I love your innovative take on them!
Comment by Vegyogini— January 28, 2012 #
I do love Hamentaschen, but if we’re being honest…I’d take one of these babies over them anyday! Especially when filled with chocolate or maple heaven.
Comment by Joanne— January 28, 2012 #
Since they are so cute and little I can have more than one, right. Adorable! BAM
Comment by Bam's Kitchen— January 28, 2012 #
what a cute idea! food on a sticks are so cute too :)
Comment by pure2rawtwins— January 28, 2012 #
I’ve never really been a pie person, but Hannah, I think there is a high likelihood of me making that filling and eating it straight.
Comment by Hannah— January 28, 2012 #
Wouldn’t you know, I made a second batch so I could do just that. ;)
Comment by Hannah (BitterSweet)— January 28, 2012 #
Super cute idea! One can never have too much delicious pie crust.
Comment by veganhomemade— January 28, 2012 #
I am sure the kids will love these treats. Can’t wait to try. ;)
Comment by myfudo— January 29, 2012 #
Great filling ideas! I love the look of pie pops but have never made them myself :)
Comment by Kathy— January 29, 2012 #
What an inventive take on tradition! Those are so cute. My kids saw them and wanted them, but I have no experience making pies. We will have to see…
Comment by Joann@womaninreallife— January 29, 2012 #
I love those!!! They are so cute.
Comment by infinebalance— January 29, 2012 #
So adorable! I’ve been seeing these adorable mini-pies on a stick for a while, and they are absolutely precious. Love your pecan pie interpretation…yum!
Comment by rachelconners— January 29, 2012 #
Pie pops are so much fun! Love the maple-pecan filling…I could go for one with an ice cream cone in the other hand :)
Comment by Jes— January 29, 2012 #
You are too good, I never think to make hamentaschen until I realize it’s the week of Purim! Needless to say, I have yet to perfect my recipe.
Comment by Cara— January 29, 2012 #
I love these. How cute to make heart ones for Valentine’s Day.
Comment by JoLynn-dreaminitvegan— January 30, 2012 #
Mmm love your choice of a maple pecan filling!
Comment by Ashley— January 30, 2012 #
We’ve seen cake pops, but not pie pops! How brilliant and seem fairly simple to make! Our food lovers would LOVE this. We’d love if you’d check it out and contribute! http://bit.ly/yI0sZU Cheers!
Comment by Amanda— January 31, 2012 #
I love this idea, and the filling possibilities are endless! And good portion-wise if you’re cutting back on the calories -that is, if you can eat just one! ;-)
btw, Happy Belated Birthday!!!
Comment by vegspinz— February 2, 2012 #
I can’t wait to try these! I’m having a “pie-themed” baby shower for a friend soon and I hope to put these on the menu!
Comment by Carissa @ Pretty/Hungry— February 3, 2012 #