Recipes A-Z « BitterSweet

[As a general rule, everything I bake or cook is 100% vegan. I want to share with you how wonderful food can be when you're considerate to all of the creatures who might have suffered to make it otherwise.]

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Oh looks yummy!

Comment by aprilda — September 28, 2006 #

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I love your recipes!

I know this is a bit forward, but do you have any gluten-free recipes? my boyfriend’s mom can’t eat anything with wheat in it, and she has to watch her sugar and cholesterol intake, which makes preparing or buying food a big and expensive hassle for her, often requiring her to order recipes online, or cutting certain foods out of her diet altogether. Since you’re good at altering and modifying recipes, would you have any suggestions or recipes?

Thank you for your wonderful site!

:D

Comment by candi — January 14, 2007 #

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Candi
Do you know Gluten-Free Girl’s blog? http://glutenfreegirl.blogspot.com/
Try there. Good luck.

Comment by dharma — February 11, 2007 #

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i have told you before, but everything you do is amazing… you are so talented..do you usually taste everything you eat? or do you just take the compliments? i am lucky if i have enough left to share with everyone because it is all so delicious!

all of your knitting and crocheting is amazing as well…really, you shoudl go on martha stewart!!

keep up the good work

Comment by kim — March 14, 2007 #

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Wow!!! What a site!!!
Yummy site…
Now we will never be hungry again or ooopsss… may be we will be hungry again & again…hee hee…May God Bless you….
Your Indian Friends

Comment by thecandles — March 19, 2007 #

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I loooooove your blog! All your recipes really look very very very tasty and awesome! I’m going to bake some of your recipes.
Thank you for the best vegan recipes I’ve ever seen

lovely regards,
Pattaaa

Comment by Pattaaa — March 18, 2008 #

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wow nice recipes list.

Comment by yummy — August 11, 2008 #

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[...] with Hannah on Everyday Dish TV, and she has very kindly shared a bunch of her various recipes on Bittersweet Blog (including the delicious sounding Cinnamon Buns with Maple Icing!). So loosen that waistband and [...]

Pingback by Cookbook Review: My Sweet Vegan « Half Pint Pixie — October 21, 2008 #

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Heys Guys,
I made my first lemon pound cake from scratch for Thanksgiving, it was a total hit. My family is requesting that I make another for christmas.

Comment by cynthia — December 2, 2008 #

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Fabulous recipe index! Love how you phrased “…considerate to all of the creatures who might have suffered to make it otherwise” I <3 how you teach people about veganism through the work, effort ans taste, not just the lecture :-)

Comment by laci — April 13, 2009 #

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